Peel Fruits & Vegetables
The primary function is, of course, peeling. The wide curved blade is designed to follow the shape of the food while removing the outer skin.
It can be used with common kitchen staples such as potatoes, carrots, apples, cucumbers, zucchini, squash, and other fruits and vegetables.
Because the blade follows the contours of the produce, it can help remove the skin without unnecessarily cutting deeply into the flesh underneath.